The finalists work on their own menus. Then, in front of a live audience, they must cook five unique dishes with two appetizers and three entrées featuring beef, chicken and fish.
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The chefs participate in the annual "taste it, now make it" challenge. The winners spend the day on the RMS Queen Mary in Long Beach while the losers sort the recycling.
The chefs must rifle through a pile of keys to find the one that opens a locker full of steak cuts. After cooking their dishes, they present them to Chef Ramsay.
The teams participate in the annual blind taste test. The winners go on a shopping spree and sample caviar. The losers make sangria and lug tabletops into the dining room.
The chefs cook a Mardi Gras-themed homecoming dinner for Calabasas High School. Both teams have 35 minutes to create three meals for the homecoming committee.
The remaining chefs must cook with exotic proteins, including ostrich and wild boar, to impress Chef Ramsay and the owners of the restaurant Animal.
Each team must create a dish using either beer, wine or liquor. “Cheers” star John Ratzenberger appears as a guest judge.
The remaining chefs are treated to live Greek dancing. Afterwards, they must choose a protein to cook a Greek dish with. The winners race go-karts while the losers clean the kitchens.
The teams cook lunch for firefighters who are in the midst of a charity ride. The winners head to Malibu, dine at a vineyard and sip wine with Ramsay.
The contestants have forty minutes to cook a steak and two sides. The winner dines at Beverly Hills' CUT while the losers clean the truck and motorbikes used to drive to Las Vegas.
At Animo Venice Charter High School, Ramsay surprises the final five with high school photos of themselves. Each chef must cook a unique dish in forty minutes.
Confined to straitjackets, the contestants must help their visiting loved ones re-create Chef Ramsay's branzino dish.
The remaining chefs compete in the annual blind taste test. The winners go on a shopping spree at Roland Products while the losers prepare the foul-smelling durian fruit for a dessert.
The teams have only five minutes to gather ingredients for a rack of lamb, sea bass and chicken. The chefs take turns cooking before being replaced by a teammate.
Each team has thirty minutes to create vegetarian, sweet, meat and seafood breakfast dishes. The winners take a private plane to Palm Springs.
The chefs cook bison with international flair. The winners meet some animal actors while the losers make bread and butter from scratch.
After treating the contestants to a performance by guitarist Steve Vai, Chef Ramsay gives them a new five-dish challenge.
The chefs have twenty minutes to make baskets of shrimp dumplings. The winners take a helicopter to Malibu for lunch with Chef Ramsay at Geoffrey's.
For their first challenge, the contestants have 45 minutes to prepare their signature dishes for a discerning Chef Ramsay. The winners attend Drai's Nightclub as VIP guests.
The finalists work on their own menus. Then, in front of a live audience, they must cook five unique dishes with two appetizers and three entrées featuring beef, chicken and fish.
The remaining players take part in the annual "taste it, now make it" challenge. The winner dines with their family at Mr. Chow, followed by a chocolate tasting at Vosges.
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