Schedule for Hungry

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas

Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu's famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.

2025-12-09 22:00:05 +0000 UTC2025-12-09 22:30:07 +0000 UTC (30m)
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