Donna travels to Thailand for a 3-part production of "andiamo!". In this episode, Bangkok and Hua Hin are highlighted with a great deal of culture, cuisine, a Muay Thai boxing match and more!
Showing1to20of859results
Travelling to Sri Lanka at the tail end of the 25-year civil war, the guys expect to visit a war-torn country, yet discover a different land. From exploring the wonders of Sigiriya, an ancient rock fortress and palace ruin, to visiting Sri Lanka's indigenous inhabitants, the Veddas tribe, and joining the pilgrimage up Adam's Peak, the guys experience a beautiful and culturally rich country. They get to Sri Lanka's capital city, Colombo, just in time to see the Navam Perahera – a spectacular parade made up of thousands of dancers and acrobats, and over a hundred decorated elephants.
The guys head northeast into Siberia to reach the coldest inhabited place on earth: the Pole of Cold. Along the way, the word of Scott and Justin's journey travels and they become local news celebrities. They visit a permanent circus, take part in the Festival of Cold, answer questions at local press conferences and end up judging a quirky beauty contest in Yakutsk. Riding reindeer for the rest of the trek, they camp in the snow before hitting the Pole of Cold.
Anything is possible in Russia. Scott and Justin meet up with their friend Bogdan and visit the last man living in the radioactive zone in Chernobyl. They visit St. Petersburg for some homemade vodka and to celebrate Bogdan's birthday, before hopping on an overnight train to Moscow. The adventures in Moscow are diverse: An awkward visit to a Russian bath, a wild night out in an exhilarating dance club and a chance to drive a cold-war military tank. Next, they fly to Siberia and meet a vodka-slamming shaman, who puts them all to shame on the dance floor.
Following his accident, Scott finds the strength to dive again. In Indonesia's Lembeh Strait, the mission is to film as many strange creatures as they can find. The team concludes their year-long journey on the remote island of Vanuatu to dive one of the greatest shipwrecks in the world and reflect on their underwater adventures.
In Indonesia, Scott and Ellis experience Raja Ampat – a reserve rich in beauty, diversity and culture. Ellis befriends a local Papuan who teaches him to fish like a local and the divers have a close encounter with Giant Manta Rays. A terrifying accident shakes the confidence of the team.
For centuries, the St. Lawrence Seaway and the Great Lakes have shaped the story of Canada. The team takes a trip through history and visits the world's best collection of freshwater shipwrecks to discover what makes this water so great.
History fanatic Scott talks Ellis into diving the shark-infested waters off the coast of the Solomon Islands. This tiny South Pacific nation played a strategic role during WWII and she still has the scars…and wrecks…to prove it.
Scott brings Ellis and the Descending team home to Canada for some cold-water diving off Vancouver Island. Scott and Ellis make friends with some questionable creatures and then pilot a jet at 80ft below the surface. Above the water, the team is put to work preparing a ship for scuttling.
The team ventures to Djibouti to swim with the world's largest fish – the whale shark – but must then overcome frustrating travel challenges to get to Sudan and dive Cousteau's Conshelf II and a WWII wreck with a deadly cargo.
Scott and Ellis cross New Zealand's North Island to board a sunken cruise ship, push their limits in a cave dive, and are awestruck by the vibrant and healthy marine reserve at the Poor Knights Islands.
Seasoned travelers Scott Wilson and Andre Dupuis begin a new journey descending into the world beneath the waves. They travel to New Zealand to recruit friend and fellow explorer Ellis Emmett for the adventure. But equipment challenges and harsh weather impede the team's first dives.
Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
As Easy as Pie: Calum Franklin's Culinary Delights. Turin, Home of Nougat. Dessert with Mustard: The Pastry Art of Hannes Radeck. Where Everything's Made of Apples: The Route du Cidre Success Story: Pizza Baker Ibrahim Songne.
The Sweet Secret Behind Belgian. Pralines Truffle Seaweed: The New Superfood? Celebrity Chef Asma Khan: Cooking up Social Change. Dutch Gouda: A Treat the World Over Tasty. Legacies: Fettuccine Alfredo The Sound of Wine.
Donna visits the south of Spain for some very unique culture & history, Flamenco dancing, fan painting as well as being kidnapped by some Bandoleros!!!
Donna visits America's Rivera and will learn how to surf, stays at an award- winning resort and enjoys a dinner at a restaurant that uses organic local ingredients.
Donna enjoys the fun, luxury and adventure of the Walt Disney World Resort. While there, she will explore the vast variety of Walt Disney World's Resort Collection including the Cinderella Castle suite, ride shotgun in a real race car as well as play volleyball with Goofy!!!
Donna travels to Thailand for a 3-part production of Andiamo! In this episode, Phuket, Koh Samui and Surat Thani are highlighted along with a great deal of culture, an amazing cuisine interaction with an esteemed member of the Thai Royal Family and more!
Donna travels to Thailand for a 3-part production of Andiamo!. In this episode, Chiang Rai and Chiang Mai are highlighted along with a great deal of culture, cuisine and more!
Showing1to20of859results
