Cha's Family EP8
Cha's family sets out to create the ultimate kimchi sauce.
Cha's family sets out to create the ultimate kimchi sauce.
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The friends face challenges and friendly competitions as they begin their rural life journey.
Cha's family sets out to create the ultimate kimchi sauce.
Cha's family conducts their final research and development for a spicy sauce in Japan.
For the project's finale, the Muscle Farmers try to harvest 20 kg of lotus roots in a muddy field.
Joined by special guest Lee Joon, the Muscle Farmers head to Yeoju to harvest danmuji radishes.
"Udo Tavern" opens to create unforgettable memories for newlyweds!
Paik Jongwon's final push: a K-side dish store in Spain, using every resource!
Staff gets ready for the second winter operation, coping with diverse guest preferences.
Amidst busy dinner preparations, the guests' reactions to the new waffle dessert are revealed.
The ultimate summer stamina feast parade! Recharge with Yeongja & Seri!
After Dindin leaves for Korea, Cha's family heads to Tokyo to create the ultimate spicy broth.
Cha's family makes a green wasabi sauce and visits Shizuoka, famed for wasabi.
With the oldest guest Joon-hyung gone, who will be the next guest on Muscle Farmers?
Joon-hyung Park, the oldest guest on Muscle Farmers, trains to harvest jicama in Uiseong.
Giant juicy fruit bingsu with hot dogs and croquettes—sweet & savory dessert feast!
Cold Buldak noodles with crispy tonkatsu, plus cheese cutlet and katsu sando combo!
Yukhoe bibimbap, marinated crab, and pancakes—plus beef gukbap from Gwangjang Market!
Boki enjoys cold udon with shrimp tempura and lemon soda.
Paik Jongwon's team faces a crisis but rescues sales with a winning course menu.
On Day 8, Paik Jongwon's team pushes for top sales with revamped courses. Will they win?
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