Chef Ryan shares with us how to make sujebi, or hand-torn noodle soup. Hand-pulled pieces of dough are dropped into a clear broth and simmered with vegetables to make this savory dish. Known as one of the most popular comfort foods in Korea, the noodles offer a soft taste and a chewy texture.
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Day 3 of "Spanish Boarding House"! The team faces challenges but shows great teamwork!
The three men overcome challenges, serving Korean meals with care to foreign guests.
Boryeong Day 2: Giant webfoot octopus wars, family feuds, and flavor-packed showdowns!
Kim Hye-yoon surprises the sisters at dawn—Boryeong days with her coming soon!
Weekend at "Spanish Boarding House"! A new dish, mishaps, and free time fun!
In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.
Chef Paik's magical culinary extends to LA.
Snacking from the fridge in LA.
Gwangsoo masters island life! Hojun tackles sauce-making, and fishing excitement ensues.
Hojun escapes! A new rebellion begins as Chef Cha's cooking show and Haejin's island tour start.
The three men open their Spanish guesthouse, serving warm meals and facing challenges.
Cha Seung-won, Yoo Hae-jin, and Bae Jung-nam run a Korean hostel in Spain.
In Wando, surprise birthday party for Jun-myeon, and a mystery woman appears 2 weeks later!
Wando's oyster crew dives in—harvest, shuck, and feast on a fresh ocean-to-table dinner!
Day 3 of "Spanish Boarding House"! The team faces challenges but shows great teamwork!
Home-cooked meals with Chef Paik, heading to LA.
From the bone-chilling cold soup that refreshes to the chewy, bouncy noodles slurped down.
Chef Paik's 'Stir-fried Rice' makes its grand appearance!
Hojuni returns, Chef Cha makes handmade tofu, and Haejin goes on a fishing adventure.
The family returns to the island, Haejin showcases inventions, and a special guest arrives.
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