Pati's Mexican Table
Pati's Mexican Table In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.
Pati's Mexican Table In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.
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Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann and student John roll create an all-time favorite of favorites, Pizza Margherita.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann creates her husband's favorite recipe with Chicken. Then another favorite, Meatballs Milan Style.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann teaches her Scuola Culinaria student, Karen, Italian secrets of making soft, pillowy gnocchi.
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Discover 19th-century lighthouse life and meals. Recreate Boston corn chowder with period ingredients while ex
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Medieval Irish social hierarchy through food. Recreate corned beef with honey using a 1100s poem while
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore aviation history from 1950s-70s Golden Age. Learn how airlines competed with luxury meals, themed flig
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Ötzi the Iceman's 5,000-year-old death and recreate his final meal. Learn about Copper Age life, myste
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Journey 2,200 miles west on the Oregon Trail exploring pioneer diet. Learn about Johnny cakes, buffalo jerky,
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Titanic's first class breakfast menu and recreate baked apples, smoked salmon, shirred eggs, and buckw
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Experience Titanic's first class luxury through dining, ship amenities, and survivor accounts. Max recreates p
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore American WWII home front rationing through food. Learn about ration point systems, Victory Gardens, an
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Old West saloon culture and the free lunch tradition. Learn about whiskey varieties, cocktails, gambli
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore medieval taverns, inns, and alehouses in England. Learn about their differences, the social hierarchie
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Old ladies selling their baskets full of vegetables & cheese on Dolac market in Zagreb bring us back in time.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. We find century-old rye-bread making, grilled lampreys, soviet milk sausages, & hemp butter in CentralTirgus.
Pati's Mexican Table In Yaxunah, Pati discovers Yucatán's "league of their own" when she meets the Amazonas softball team.
Pati's Mexican Table Pati returns to Mérida to learn the basics of recados, the seasoning pastes that flavor Yucatecan foods.
Pati's Mexican Table In Temozón, Pati tries different versions of Yucatán's signature smoked meat Carne Ahumada.
Pati's Mexican Table Pati arrives in Motul, Yucatán's once thriving town of henequén industry, for the egg dish Huevos Motuleños.
Pati's Mexican Table Pati visits Chef Wilson Alonzo in Halachó to prepare a traditional Cochinita Pibil in an underground pit.
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