New orleans-style soft-shell crab po'boy; fried soft-shell crabs with creamy shellfish ragu; grilled soft-shell crabs with mango avocado salsa; sauteed soft-shell crab with butter and wine sauce.
Showing 1 to 20 of 830 results
Hot cross buns; crown roast of lamb; ring of carrot with buttered peas.
Sicilian Eggplant Relish, Pasta con le Sarde, Cassata Siciliana.
Crawfish egg rolls with hot sesame drizzle; fried crawfish tails with olive salad.
Garlic Butter, Garlic Aioli, Roasted Garlic Paste, Garlicky Bread Soup.
Fettucine with fresh fava beans; asparagus flan; strawberry and rhubarb crisp.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Spicy beer-steamed shrimp with kicked-up cocktail sauce; steamed halibut fillets.
Fish escabeche; wine-marinated beef kebabs; ginger ale marinated pork loin.
tuna mousse; warm grilled shrimp salad; Italian-style sausages, onions, and peppers.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Emeril's favorite roast pheasant; savory wild mushroom bread pudding; nutty brussel sprouts.
Cranberry sauce; fig preserves; smothered green beans; maque choux; beet gratin.
New orleans-style soft-shell crab po'boy; fried soft-shell crabs with creamy shellfish ragu; grilled soft-shell crabs with mango avocado salsa; sauteed soft-shell crab with butter and wine sauce.
Shrimp stock; shrimp scampi; grilled shrimp salad; Emeril's favorite boiled shrimp.
Roasted acorn squash salad with maple syrup dressing; pork medallions.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Olive-stuffed leg of lamb; roasted garlic and onion soup; anchovy bread; roasted figs.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Kicked-up chicken wings with blue cheese dipping sauce; tempura chicken fingers.
Leg of lamb stuffed with goat cheese and spinach stuffing; lamb kabobs.
Showing 1 to 20 of 830 results
