Bizarre Foods America

Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.

28 Nov 14:23 → 15:11 (48m)

Bizarre Foods America

Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.

28 Nov 13:34 → 14:23 (49m)

Bizarre Foods America

Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.

28 Nov 12:46 → 13:34 (48m)

Bizarre Foods America

Grilled dove hearts; barf flavored jelly beans; monkey face eel.

28 Nov 11:57 → 12:46 (49m)

Bizarre Foods America

Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.

28 Nov 11:09 → 11:57 (48m)

Bizarre Foods America

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage.

28 Nov 10:18 → 11:09 (51m)

Bizarre Foods America

A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.

28 Nov 09:30 → 10:18 (48m)

Bizarre Foods America

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.

28 Nov 08:41 → 09:30 (49m)

Bizarre Foods America

Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.

28 Nov 07:52 → 08:41 (49m)

Bizarre Foods America

Pork brains with spring onion kimchi; a stew made from a sheep's head.

28 Nov 07:04 → 07:52 (48m)

Bizarre Foods America

Rocky Mountain oysters at a ballpark; yak and elk served at a restaurant; pheasant cooked outside.

28 Nov 06:15 → 07:04 (49m)

Bizarre Foods America

Snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches.

28 Nov 05:27 → 06:15 (48m)

Bizarre Foods America

Andrew Zimmern goes deep into the interior of Florida; Frog legs; hunting armadillos.

28 Nov 04:38 → 05:27 (49m)

Bizarre Foods America

Andrew tastes everything from smoked baloney sandwiches, deep fried chicken livers and pork rinds.

28 Nov 03:50 → 04:38 (48m)

Bizarre Foods America

Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.

28 Nov 03:01 → 03:50 (49m)

Bizarre Foods America

Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.

28 Nov 02:13 → 03:01 (48m)

Bizarre Foods America

Zimmern explores the many layers of flavors from the past and present.

28 Nov 01:24 → 02:13 (49m)

Bizarre Foods America

Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.

28 Nov 00:36 → 01:24 (48m)

Bizarre Foods America

Andrew gets a taste of the unexpected when he visits San Diego.

27 Nov 23:47 → 00:36 (49m)

Bizarre Foods America

Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.

27 Nov 22:59 → 23:47 (48m)