Lidia's Italian Table
Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia's way. She then prepares two faorite pasta dishes: a seafood vermicelli with fresh clams and scallops and a parchment wrapped, baked ziti with mozzarella, marinara and fresh basil. Tutti a tavola! She commands, and we follow joyfully.