Bizarre Foods: Delicious Destinations
Andrew Zimmern discovers just what makes Amsterdam so delicious.
Andrew Zimmern discovers just what makes Amsterdam so delicious.
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Bringing you the best of the best tortilla traveling the 50 states.
Eating your way through the Wisconsin Sate Fair and the State Fair of Texas.
Pork's best from plump shoulder to a fall-off-the-bone whole hog.
A 4-pound meat fortress stacked with deli delights; a French bun filled with beef brisket.
French fry and gravy dog; alligator dog; a creamy cheesy dream dog.
A smoky sirloin, a spicy rib eye and a tender flank steak stuffed with cheese.
Sampling the best of the Midwest at the Minnesota State Fair.
John Foreman, Roy Henry and Mike Ramage compete for the title of BBQ Pitmasters Kentucky Champion.
Zach Goodyear, Debbie Holt and Sam Jones compete for BBQ Pitmasters North Carolina Champion.
Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ and Stretch of Grinders BBQ compete.
Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ and Carey Bringle of Peg Leg Porker compete.
Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best country-style ribs.
Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best BBQ.
Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.
Tender ribs; meaty deep dish pizza; strawberry filled donut.
Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.
Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.
Anthony visits the stunning Four Seasons Maui Resort in Hawaii.
Anthony visits the One and Only Palmilla Resort in San Jose del Cabo.
Anthony goes behind the scenes of the world-famous Atlantis Resort in the Bahamas.
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