Fish the Dish
Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut.
Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut.
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It's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine.
BLITZ! is an all-new cooking show! Imagine being next to Devan Rajkumar as they cook their fav dishes!
Chef Michael Bonacini shows us how to make warm dishes from the mountainous region of Piemonte.
Up the Dish's four versatile hosts make variations on the theme of classic Veal Piccata, from Italy to Greece!
Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty.
Tune into The Lineup for Corktales, This Is My Fish, Cheeseburgers of the World, and so much more!
Chefs Erica and Josh Karbelnik go head-to-head to come up with the best meal inspired by fire and ice!
Using a multi-cooker, Host Vanessa Gianfrancesco cooks up four dishes that are salty, sweet, and surprising.
Chef Kimberly Lallouz creates a rustic Italian feast featuring slow-simmered chicken, sausage and peppers!!
Vanessa Gianfrancesco uses her multi-cooker to whip up four comforting weeknight meals that are fast and easy.
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes.
QR Countdown showcases 8 of our most popular recipes with beans! With Pino De Cirbo and Vanessa Gianfrancesco.
Host Theresa Visintin picks the letter “D” and comes up with a creative mashup of dill and duck.
Chef Kimberly Lallouz takes on New Year's Eve with a menu to keep her out of the kitchen when the ball drops!
Seafood loving Chef Spencer Watts makes perch and crab tamales, dumplings, spring rolls and poppers.
Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
Seafood enthusiast and Chef Spencer Watts shows how easy and delicious cooking a whole fish is.
Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut.
Chefs Erica and Josh Karbelnik go head-to-head to come up with the best meal inspired by fire and ice!
Up the Dish's four versatile hosts make variations on the theme of classic Veal Piccata, from Italy to Greece!
Showing1to20of619results