Delia Smith's Christmas

Cheese-and-parsnip roulade chocolate truffles cake decorating.

2025-12-27 10:01:00 +0000 UTC → 2025-12-27 10:35:00 +0000 UTC (34m)

Delia Smith's Christmas

Canapes roast goose with prunes braised-beef casserole champagne jellies chocolate truffle torte.

2025-12-27 09:27:00 +0000 UTC → 2025-12-27 10:01:00 +0000 UTC (34m)

Delia Smith's Christmas

Mincemeat apple-nut strudel roast pheasant with cranberry relish.

2025-12-27 08:52:00 +0000 UTC → 2025-12-27 09:27:00 +0000 UTC (35m)

Delia Smith's Christmas

Guest Alice King helps with the wine menu appropriate to the season's desserts.

2025-12-27 08:19:00 +0000 UTC → 2025-12-27 08:52:00 +0000 UTC (33m)

Delia Smith's Christmas

Basic principles of making Christmas cakes, Suffolk ham and pickled pears.

2025-12-27 07:45:00 +0000 UTC → 2025-12-27 08:19:00 +0000 UTC (34m)

Rick Stein's Spain: Episode 1

Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.

2025-12-27 06:37:00 +0000 UTC → 2025-12-27 07:45:00 +0000 UTC (1h8m)

Rick Stein's Food Heroes: Christmas Special

Rick and Chalky continue their culinary quest around the country.

2025-12-27 05:30:00 +0000 UTC → 2025-12-27 06:37:00 +0000 UTC (1h7m)

BBC Food

Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.

2025-12-27 04:23:00 +0000 UTC → 2025-12-27 05:30:00 +0000 UTC (1h7m)

The Naked Chef: At the Beach

Jamie attempts to prove to Australian chefs that England has decent surfing.

2025-12-27 03:50:00 +0000 UTC → 2025-12-27 04:23:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafloutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry.

2025-12-26 21:45:00 +0000 UTC → 2025-12-26 22:18:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat he starts with a green papaya salad with pomegranate and a tangy chili-lime dressing next, an Indian vegetable curry with a blend of masala spices lastly, a slow-cooked pork belly marinated in a Chinese-style blend of spices.

2025-12-26 21:11:00 +0000 UTC → 2025-12-26 21:45:00 +0000 UTC (34m)

Raymond Blanc's Kitchen Secrets

Chef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries also, he makes a chicken liver parfait and a meaty pot-au-feu medley lastly, a ham hock terrine served with home-made pickles.

2025-12-26 20:38:00 +0000 UTC → 2025-12-26 21:11:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.

2025-12-26 20:04:00 +0000 UTC → 2025-12-26 20:38:00 +0000 UTC (34m)

Raymond Blanc's Kitchen Secrets

Chef Blanc shares his favorite lamb dishes first, a succulent lamb liver with caramelized potatoes and a dusting of French seasoning next, slow-roasted shoulder of lamb with garlic and herbs served with a potato and turnip gratin lastly, a lamb provencal with ratatouille.

2025-12-26 19:31:00 +0000 UTC → 2025-12-26 20:04:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Raymond begins with a feather-light lemon tea cake, coated in an apricot jam and tangy lemon glaze he also makes a choux pastry filled with chocolate cream and covered with a chocolate icing lastly, the secrets to the perfect macarons.

2025-12-26 18:58:00 +0000 UTC → 2025-12-26 19:31:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Blanc celebrates the best of British shellfish as he cooks dishes including Moules Mariniere, seared squid salad and Scottish lobster.

2025-12-26 18:25:00 +0000 UTC → 2025-12-26 18:58:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Blanc focuses on tomatoes, opening with a simple salad recipe inspired by his mother he also makes a creamy risotto, stuffed tomatoes glazed with cheese and a series of ices and sorbets to cleanse the palate with elegance.

2025-12-26 17:52:00 +0000 UTC → 2025-12-26 18:25:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Raymond Blanc combines the universally popular ingredients of egg and cheese to make a classic omelette with a secret technique he then uses a Comte from his home region in France to make a family-style souffle.

2025-12-26 17:19:00 +0000 UTC → 2025-12-26 17:52:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

The miracle of yeast helps Raymond to create a French classic: brioche he gets down to basics with a French country bread recipe that's essential for any baker to add to their repertoire lastly, he makes a spectacular apple croustade.

2025-12-26 16:46:00 +0000 UTC → 2025-12-26 17:19:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Chef Blanc uses two seasonal ingredients, game and mushrooms, to create a French version of a pasty called pithivier, which is filled with a rich mix of pheasant, chestnuts and dried fruits he also makes a cep mushroom tortellini with fresh pasta.

2025-12-26 16:13:00 +0000 UTC → 2025-12-26 16:46:00 +0000 UTC (33m)