Julia at Home
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
2026-05-06 15:29:00 +0000 UTC→2026-05-06 15:50:00 +0000 UTC(21m)
Schedule for America's Test Kitchen
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America's Test Kitchen
Porchetta; ricotta; wine coolers; Parmesan farrotto.
2026-05-07 18:59:00 +0000 UTC→2026-05-07 19:29:00 +0000 UTC(30m)
Julia at Home
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
2026-05-07 18:31:00 +0000 UTC→2026-05-07 18:59:00 +0000 UTC(28m)
Cook's Country
Duck breasts with port wine-fig sauce; the story of the Tatin sisters; tarte tatin.
2026-05-07 18:03:00 +0000 UTC→2026-05-07 18:31:00 +0000 UTC(28m)
America's Test Kitchen
25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes
2026-05-07 16:59:00 +0000 UTC→2026-05-07 18:03:00 +0000 UTC(1h4m)
Julia at Home
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
2026-05-07 16:32:00 +0000 UTC→2026-05-07 16:59:00 +0000 UTC(27m)
America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
2026-05-07 16:02:00 +0000 UTC→2026-05-07 16:32:00 +0000 UTC(30m)
America's Test Kitchen
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
2026-05-07 15:33:00 +0000 UTC→2026-05-07 16:02:00 +0000 UTC(29m)
Julia at Home
Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages and more.
2026-05-07 15:00:00 +0000 UTC→2026-05-07 15:33:00 +0000 UTC(33m)
America's Test Kitchen
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
2026-05-07 14:32:00 +0000 UTC→2026-05-07 15:00:00 +0000 UTC(28m)
America's Test Kitchen
Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.
2026-05-07 14:02:00 +0000 UTC→2026-05-07 14:32:00 +0000 UTC(30m)
America's Test Kitchen
Classic Armenian flatbread; lentils; red lentil kofte.
2026-05-07 13:32:00 +0000 UTC→2026-05-07 14:02:00 +0000 UTC(30m)
America's Test Kitchen
The Parisian dessert Paris-Brest; review of burr grinders.
2026-05-07 13:03:00 +0000 UTC→2026-05-07 13:32:00 +0000 UTC(29m)
America's Test Kitchen
Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.
2026-05-07 12:34:00 +0000 UTC→2026-05-07 13:03:00 +0000 UTC(29m)
Cook's Country
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
2026-05-07 12:04:00 +0000 UTC→2026-05-07 12:34:00 +0000 UTC(30m)
America's Test Kitchen
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
2026-05-07 11:34:00 +0000 UTC→2026-05-07 12:04:00 +0000 UTC(30m)
America's Test Kitchen
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
2026-05-07 11:05:00 +0000 UTC→2026-05-07 11:34:00 +0000 UTC(29m)
Cook's Country
Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
2026-05-07 10:38:00 +0000 UTC→2026-05-07 11:05:00 +0000 UTC(27m)
Cook's Country
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; lobster.
2026-05-07 10:05:00 +0000 UTC→2026-05-07 10:38:00 +0000 UTC(33m)
ATK Presents
Testing popular coffee makers, making homemade cold brew, and exploring the science of tea
2026-05-07 09:35:00 +0000 UTC→2026-05-07 10:05:00 +0000 UTC(30m)
America's Test Kitchen
Watch as we figure out the best recipes for two New Orleans favorites—Jambalaya and bananas Foster.
2026-05-07 09:04:00 +0000 UTC→2026-05-07 09:35:00 +0000 UTC(31m)
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