The Mind of a Chef
David Chang discusses dishes from his childhood, summer eating, visiting Japan and golf.
2026-06-19 05:16:00 +0000 UTC→2026-06-19 05:41:00 +0000 UTC(25m)
Schedule for PBS Food
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Today's Gourmet
Clam croquettes; pork loin; caramelized apple timbales.
2026-06-22 17:30:00 +0000 UTC→2026-06-22 18:01:00 +0000 UTC(31m)
Today's Gourmet
Sautéed eggplant; red snapper; light apple tart.
2026-06-22 16:59:00 +0000 UTC→2026-06-22 17:30:00 +0000 UTC(31m)
Today's Gourmet
Scallion au gratin; rabbit stew; cornmeal and Gruyère.
2026-06-22 16:28:00 +0000 UTC→2026-06-22 16:59:00 +0000 UTC(31m)
Today's Gourmet
Spicy shrimp; grilled lamb chops; pineapple in liqueur.
2026-06-22 15:57:00 +0000 UTC→2026-06-22 16:28:00 +0000 UTC(31m)
Somewhere South
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas.
2026-06-22 14:54:00 +0000 UTC→2026-06-22 15:57:00 +0000 UTC(1h3m)
Somewhere South
Sampling a collard sandwich; refugee farmers grow greens that remind them of home.
2026-06-22 13:53:00 +0000 UTC→2026-06-22 14:54:00 +0000 UTC(1h1m)
Somewhere South
Chow Chow culinary festival; Indian and Sri Lankan pickles; Puerto Rican escabeche; Korean kimchi.
2026-06-22 12:53:00 +0000 UTC→2026-06-22 13:53:00 +0000 UTC(1h)
Somewhere South
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same.
2026-06-22 11:52:00 +0000 UTC→2026-06-22 12:53:00 +0000 UTC(1h1m)
No Passport Required
Washington, D.C.'s, Ethiopian community.
2026-06-22 10:51:00 +0000 UTC→2026-06-22 11:52:00 +0000 UTC(1h1m)
No Passport Required
The flavors and heritage of the Haitian community in Miami.
2026-06-22 09:51:00 +0000 UTC→2026-06-22 10:51:00 +0000 UTC(1h)
No Passport Required
Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.
2026-06-22 08:53:00 +0000 UTC→2026-06-22 09:51:00 +0000 UTC(58m)
No Passport Required
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales.
2026-06-22 07:52:00 +0000 UTC→2026-06-22 08:53:00 +0000 UTC(1h1m)
The Mind of a Chef
Instant broth; pea agnollini; fresh and aged steak with Chef Tien Ho; ikejime with Dave Arnold.
2026-06-22 07:27:00 +0000 UTC→2026-06-22 07:52:00 +0000 UTC(25m)
The Mind of a Chef
Oysters, carrot dashi and farming; a visit with Ivan Orkin in Tokyo; ramen.
2026-06-22 07:00:00 +0000 UTC→2026-06-22 07:27:00 +0000 UTC(27m)
The Mind of a Chef
Street market in Tokyo; three-star restaurant Kikunoi.
2026-06-22 06:33:00 +0000 UTC→2026-06-22 07:00:00 +0000 UTC(27m)
The Mind of a Chef
Preparing eggs with chefs Wylie Dufresne, Daniel Patterson and René Redzepi; Ko egg.
2026-06-22 06:05:00 +0000 UTC→2026-06-22 06:33:00 +0000 UTC(28m)
The Mind of a Chef
Foie gras sandwich; whiskey tasting with chef Sean Brock; hot brown served up three ways.
2026-06-22 05:38:00 +0000 UTC→2026-06-22 06:05:00 +0000 UTC(27m)
The Mind of a Chef
Yakitori and sushi in Japan; chef Daniel Patterson prepares beets.
2026-06-22 05:13:00 +0000 UTC→2026-06-22 05:38:00 +0000 UTC(25m)
The Mind of a Chef
Hanging out with chef René Redzepi.
2026-06-22 04:46:00 +0000 UTC→2026-06-22 05:13:00 +0000 UTC(27m)
The Mind of a Chef
There is something rotten in David Chang’s kitchen and rotten is delicious.
2026-06-22 04:18:00 +0000 UTC→2026-06-22 04:46:00 +0000 UTC(28m)
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