Martha Cooks
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
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Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with oats: savory swiss chard and ricotta galette, cowboy cookies, oat bread.
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha makes three pork dishes: porchetta, glazed ham, pork tenderloin with plums.
Martha makes sauces: bearnaise, Kansas City barbecue, tartar, cocktail, salsa verde.
Martha makes grains: mushroom barley soup, couscous royale, grits with broiled tomatoes.
Martha dines at award-winning Korean restaurant NARO and meets with Chef Nate Kuester.
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Omar Abou-Ismail joins Martha to learn about raw foods.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha harvests a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha's green drink.
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha and restaurateur Shiva Natarajan make butter chicken, lemon rice, and a tangy yogurt sauce.
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