Martha Cooks
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
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Custom-made coffee table; glues; composition book; grilled tuna steaks; glassblowing.
S'mousses, a twist on s'mores; chocolate and peanut butter tart; triple chocolate ice cream cake.
Red fruit tart with colorful berries; lemon custard tarts; a rosy pink apple tart.
Pear and frangipane pastries; pull-apart cinnamon and brown butter swirl; jam-filled croustades.
Meringue wreath with jewel-like sugared berries; chocolate angel food cake with chocolate frosting.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.
So many apples, so many recipes; Martha makes delightful apple dishes from savory to sweet.
Martha creates an incredible Vietnamese feast with her friend Monica Tran.
Brewing beer; hops; Super Bowl party treats.
Making French bread; hibiscus flowers; breakfast recipe.
Chef Jody Adams; cookbook archive; polishing a tray; cleaning gilded mirrors; flower arrangement.
Basic craft kit; pine-cone frame and bead wreath; bead jewelry; hand puppets; juggling.
Rogue River; Conifer tour; kayaking basics; kayaking the Rogue River; salmon cooking.
Latino recipes; Halloween-party invitations; decorating cookies; garden greens.
Begonias; fortune cookies; seven-minute frosting; cut roses.
Pottery maker Guy Wolff; pie-recipe gift; decorative pastry.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.
Turkey; stuffing; gravy.
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