Jacques Pépin: Heart & Soul
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison.
2026-07-09 05:32:00 +0000 UTC→2026-07-09 06:00:00 +0000 UTC(28m)
Schedule for PBS Food
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Lidia Celebrates America: Overcoming the Odds
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
2026-07-18 06:41:00 +0000 UTC→2026-07-18 07:47:00 +0000 UTC(1h6m)
Lidia Celebrates America: A Salute to First Responders
Lidia visits those serving on front lines and observes the role food plays in their lives.
2026-07-18 05:37:00 +0000 UTC→2026-07-18 06:41:00 +0000 UTC(1h4m)
A Chef's Life Holiday Special
Chef Vivian Howard's holiday celebration features Southern cooking and Hanukkah traditions.
2026-07-18 04:33:00 +0000 UTC→2026-07-18 05:37:00 +0000 UTC(1h4m)
Simply Ming
Gingered mango-pineapple galette; a traditional Indonesian speck cake.
2026-07-18 04:04:00 +0000 UTC→2026-07-18 04:33:00 +0000 UTC(29m)
Simply Ming
Liver sausages; Austrian blutwurst with potatoes; spicy sausage fried rice.
2026-07-18 03:34:00 +0000 UTC→2026-07-18 04:04:00 +0000 UTC(30m)
Simply Ming
Lebanese flatbread called manakish; Japanese pancake called okonomiyaki topped with ground lamb.
2026-07-18 03:05:00 +0000 UTC→2026-07-18 03:34:00 +0000 UTC(29m)
Simply Ming
Passion fruit and raspberry pavlova; a light, dairy-free floating island.
2026-07-18 02:36:00 +0000 UTC→2026-07-18 03:05:00 +0000 UTC(29m)
Simply Ming
Thai sausage with aioli; butter poached oysters with lapcheong salsa.
2026-07-18 02:07:00 +0000 UTC→2026-07-18 02:36:00 +0000 UTC(29m)
Baking With Julia
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.
2026-07-18 01:41:00 +0000 UTC→2026-07-18 02:07:00 +0000 UTC(26m)
Baking With Julia
Marcel Desaulniers prepares white-chocolate patty cake with chocolate tulips.
2026-07-18 01:13:00 +0000 UTC→2026-07-18 01:41:00 +0000 UTC(28m)
Baking With Julia
Lora Brody demonstrates bread-machine breads, brie in brioche and quiche.
2026-07-18 00:45:00 +0000 UTC→2026-07-18 01:13:00 +0000 UTC(28m)
Baking With Julia
Michel Richard makes puff pastry, apricot pastries and torte Milanese.
2026-07-18 00:17:00 +0000 UTC→2026-07-18 00:45:00 +0000 UTC(28m)
A Chef's Life
Preparations are made for a 1,600-plate luncheon for food writers and Southern food enthusiasts.
2026-07-17 23:48:00 +0000 UTC→2026-07-18 00:17:00 +0000 UTC(29m)
A Chef's Life
Vivian chooses to use the butter bean for her new veggie burger.
2026-07-17 23:20:00 +0000 UTC→2026-07-17 23:48:00 +0000 UTC(28m)
A Chef's Life
Frogmore stew; a fish camp; fresh shrimp.
2026-07-17 22:54:00 +0000 UTC→2026-07-17 23:20:00 +0000 UTC(26m)
A Chef's Life
The Boiler Room; blueberry barbecue sauce; growler cocktail; blueberry barbecue.
2026-07-17 22:25:00 +0000 UTC→2026-07-17 22:54:00 +0000 UTC(29m)
A Chef's Life
Incorporating moonshine into new drinks at Broadslab Distillery; applejack moonshine cocktails.
2026-07-17 21:57:00 +0000 UTC→2026-07-17 22:25:00 +0000 UTC(28m)
A Chef's Life
A visit to Maple View Dairy; making buttermilk with an old butter churn.
2026-07-17 21:29:00 +0000 UTC→2026-07-17 21:57:00 +0000 UTC(28m)
A Chef's Life
Collard kraut; cabbage collard; Vivian prepares a three-course meal.
2026-07-17 21:01:00 +0000 UTC→2026-07-17 21:29:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Flavors; sautéed shrimp; potato and escarole salad; pork; carrots; phyllo tart.
2026-07-17 20:32:00 +0000 UTC→2026-07-17 21:01:00 +0000 UTC(29m)
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