Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
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Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
Ramsay heads to Carlstadt, N.J., to see if he can help turn a struggling restaurant around.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
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