Kitchen Nightmares
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
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Ramsay tries to help the owners of Mike and Nellie's turn their business around.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
The menus and decor of La Galleria 33 in Boston are revamped.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
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