Cal in the Field
Cal heads to New Mexico to join wild cattle wrangler Cody Fahrion for a public land roundup.
Cal heads to New Mexico to join wild cattle wrangler Cody Fahrion for a public land roundup.
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Steven Rinella takes on Montanas week-long big game heritage season with a traditional muzzleloader.
Steven Rinella returns to the coast of Louisiana to spearfish and bowfish with Ronnie Collins and Greg Fonts.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve heads down to the Bahamas to spearfish with friends Kimi Werner and Cameron Kirkconnell. They explore the clear waters of the North Atlantic to bring home a wide array of fish species, including Mahi Mahi and grouper.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve and Janis Putelis are in Florida with local, Richard Martinez, in search for the illusive Osceola Turkey.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. Steve jets off to his home state of Michigan to hunt for small game with friends Guy Zuck and Kevin Murphy.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.
In this episode of MeatEater, Steven Rinella and Clay Newcomb head into Alaska's remote interior.
Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner.
Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.
Steven Rinella heads to the Gulf of Mexico for a spearfishing adventure beneath the oil rigs that serve as artificial reefs. Joined by his spearfishing mentor Greg Fonts and Brandon Hendrickson, they target a variety of prized fish, including Cobia and red snapper. The episode captures the thrill of diving in murky waters filled with sharks and navigating the massive structures. Along the way, they showcase the rich marine life of the Gulf and the skills needed to harvest fresh seafood.
Cal heads to New Mexico to join wild cattle wrangler Cody Fahrion for a public land roundup.
Chef and host of Makin It, Brad Leone, joins Ryan Callaghan in an Idaho wheat field for some winter goose.
Ryan Callaghan travels to Hawaii to surf fish for giant trevally.
Cal heads to New Mexico to join wild cattle wrangler Cody Fahrion for a public land roundup.
Ryan Callaghan travels to Hawaii to surf fish for giant trevally.
Cal heads to Tall Timbers in the Florida Panhandle to hunt Easterns and learn more about the benefits of fire.
Ryan "Cal" Callaghan hits the Idaho hard water with Fritz aka @old.time.hawkey in search of "Cascade Gold".
Steven Rinella heads to New Mexico's Gila Wilderness with his friend Carl Malcolm to hunt Merriam's turkeys. Set against a backdrop of stunning landscapes and rich history, they explore the first federally protected wilderness in the world. Although few and far between, the duo find gobbling birds through hard scouting and perserverence.
Steven Rinella joins Jean-Paul Bourgeois and Ronnie Collins in Louisiana‚ Mississippi Delta for a duck hunt. Surrounded by the unique landscape of the Delta, they target multiple duck species. After a successful hunt, the team returns to camp, where Jean-Paul prepares a traditional Cajun meal featuring the day‚ catch. Experience the cultural tradition of turning fresh game into flavorful, local dishes like duck gumbo and crawfish boil.
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