Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where the British could learn from the French to enhance lives.
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Sentimental recipes.
Recipes that will help power through the day.
Jasmine and Melissa cook up huevos rancheros with guacamole and slow cooked lamb with anchovies.
Nutrient-rich dishes for cold days.
Nisha cooks chicken and apricot biryani and fish finger sandwiches.
Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.
Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.
Nisha cooks meatball curry and tandoori chops with turmeric chips.
Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Rick Stein arrives in the region of Perigord, famous for decadent dishes he discovers his favorite market in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and eat a pasta pie on the back streets of Ferrara.
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