Julia at Home
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
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Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
The Parisian dessert Paris-Brest; review of burr grinders.
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles.
Seafood fra diavolo; salmon piccata; roasted garlic-Parmesan bread; grocery store tips.
Celebrate spring: Butterflied lamb with spices, myriad lemon uses, and secrets to juicy poached chicken.
Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.
We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.
We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.
We wanted a streamlined version of roast chicken with plenty of stuffing to go around.
We wanted to upgrade two favorite fancy vegetable dishes: twice-baked potatoes and stuffed bell peppers.
Our vibrant lentil soup fits the bill for cold nights , and we round out this meal with a quick cheese bread.
How to make the best clam chowder and crab cakes that are relatively easy.
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
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