Kings of BBQ
Cedric and Anthony unveil their rubs at Memphis in May, a barbecue festival.
Cedric and Anthony unveil their rubs at Memphis in May, a barbecue festival.
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Jake makes two of his favorite super simple crowd-pleasers.
Bagels get elevated from an easy breakfast dish to a perfect anytime meal.
Ced receives the fantastic news Walmart has committed to selling AC BBQ rubs.
Cedric the Entertainer and Anthony Anderson launch a brand-new Barbecue empire.
Cedric and Anthony hone in on their signature tastes with the Pilot R&D team.
The guys visit Cedric's hometown of St. Louis and Cedric's old stomping grounds.
Cedric and Anthony unveil their rubs at Memphis in May, a barbecue festival.
Jake makes his sweet and savory lamb meatballs with pearled couscous.
Jake makes two of his favorite super simple crowd-pleasers.
Pad Thai is a crowd favorite and less intimidating than you might think to make.
Rachael is teaching us how to create her version of Khua Kling.
Rachael is breaking down the steps to make a delicious cacio e pepe.
Rachael shows us how to make an impossibly delicious brunch menu.
In honor of Rachael's rock star friends, she's making, "Hella Mexa Suiza Burgers."
Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese.
Rachael is taking us on a Grecian adventure from her kitchen.
Rachael will show you how to make Arroz con pollo or chicken and rice.
Rachael is going to make a crispy flake cod fish taco with refried beans.
Rachael shows us how to make the ultimate combo of crab nachos and steak tacos.
Rachael demonstrates how to make your own takeout at home.
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