Rick Stein's Mediterranean Escapes
In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.
In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.
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Rick Stein arrives in the cultural city of Lucknow, India, the curry capital of the country.
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck.
Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry.
In New York, Zuu and AJ check out how the 1% live and eat.
Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money estates of the rich.
In Seoul, the pair meet Korean millionaires, and Michelin-star chef Yannick Alléno.
Lamb chops with mint; chilli and golden potatoes; ruby red plum and amoretti crumble.
Yogurt pot cake; sausage meatball supper; squid and prawns with marjoram and chili; tiramisu.
Licorice pudding; Sardinian couscous; butterflied leg of lamb.
Pork loin stuffed with Parma ham and oregano; mock mash; vignarola.
Italian roast chicken with saffron orzotto; coffee ice cream; chocolate olive oil cake.
Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
On her last few days in Melbourne, Rachel takes a look at the city's current and future food trends.
Rachel explores one of the lesser-known regions on Melbourne's doorstep.
Rachel explores Melbourne's melting pot of authentic cuisines.
Rachel cooks with the city's original food truck proprietor and visits a craft brewery.
Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula.
In this episode Rachel explores some of the city's suburban pockets.
Rachel visits a century-old milk bar and samples a curious combination of Aussie classics.
Rachel's food odyssey begins and she begins her eight week journey in one of the world's most liveable cities.
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