Ainsley's Market Menu
Ainsley visits a culturally diverse global market, cooking a special vegetarian curry for a local farmer's 85th birthday and unique lamb sliders.
2026-06-18 23:00:00 +0000 UTC→2026-06-19 00:04:04 +0000 UTC(1h4m)
Schedule for INTRAVEL
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Chasing Monsters: El Nino
Trevor Carlson puts everything on the line to chase monster waves from Maui, Hawaii to Ensenada, Mexico.
2026-06-19 00:57:56 +0000 UTC→2026-06-19 02:01:14 +0000 UTC(1h3m)
The Coolest Places on Earth
Cross the English Channel to a land of knights and castles. Tour London's Big Ben on a double-decker bus and explore historic cathedrals and baths.
2026-06-19 00:31:00 +0000 UTC→2026-06-19 00:57:56 +0000 UTC(26m)
The Coolest Places on Earth
Plot a course for the world's extremes, using ice breakers and bush planes to explore northern Canada, Iceland, Tasmania, and the tip of Argentina.
2026-06-19 00:04:04 +0000 UTC→2026-06-19 00:31:00 +0000 UTC(26m)
Ainsley's Market Menu
Ainsley visits a culturally diverse global market, cooking a special vegetarian curry for a local farmer's 85th birthday and unique lamb sliders.
2026-06-18 23:00:00 +0000 UTC→2026-06-19 00:04:04 +0000 UTC(1h4m)
Ainsley's Market Menu
At a coastal market in Victoria, Ainsley cooks up soy beef lollipops, a fresh fig and mozzarella plate, and jam-topped British drop scones.
2026-06-18 21:53:24 +0000 UTC→2026-06-18 23:00:00 +0000 UTC(1h6m)
Taste of France
At the feet of the Jura mountains,”close to nature” chef Fredric Molina built up an ideal family restaurant and earned his first Michelin star. Let's explore the secrets to his delicious food, his way of building a power team and how he finds harmony
2026-06-18 21:24:26 +0000 UTC→2026-06-18 21:53:24 +0000 UTC(28m)
Karena and Kasey's Foreign Flavours
Karena and Kasey hunt for Hanoi's famous street food and meet a top chef in Hoi An to tackle their trickiest, most rewarding challenge yet.
2026-06-18 20:54:27 +0000 UTC→2026-06-18 21:24:26 +0000 UTC(29m)
Karena and Kasey's Foreign Flavours
Karena and Kasey face a sensory explosion in Old Delhi's streets, feed thousands at a Sikh temple, and prep appetizers for a massive Indian wedding.
2026-06-18 20:24:54 +0000 UTC→2026-06-18 20:54:27 +0000 UTC(29m)
Karena and Kasey's Foreign Flavours
Karena and Kasey master Roman pasta and tripe while honoring their Māori heritage and fallen soldiers at the historic Monte Cassino battlegrounds.
2026-06-18 19:57:13 +0000 UTC→2026-06-18 20:24:54 +0000 UTC(27m)
Khanh Ong's Wild Food
Chef Khanh Ong continues his road trip through The Middle Of Everywhere or Central Gippsland. From Locals he learns how to catch European carp for an ancient recipe for fish sauce and how to hunt and butcher wild deer.
2026-06-18 19:04:04 +0000 UTC→2026-06-18 19:57:13 +0000 UTC(53m)
Taste of France
In his quest to amaze his guests, Clément aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visitors are in for a special and unique treat.
2026-06-18 13:17:07 +0000 UTC→2026-06-18 13:48:24 +0000 UTC(31m)
Taste of France
In this program we'll get an insight of the importance of quality, as Antonin sources his ingredients with diligence. Making careful use of all elements, his kitchen manages to match sustainability with elegance and excellence.
2026-06-18 12:45:33 +0000 UTC→2026-06-18 13:17:07 +0000 UTC(31m)
Taste of France
In this program Amandine Chaignot demonstrates the extent of her talent, serving refined vegetarian-focused cuisine. We'll get to know her secrets for stimulating flavors and the principles behind her raw, refined French cuisine.
2026-06-18 12:14:38 +0000 UTC→2026-06-18 12:45:33 +0000 UTC(30m)
Karena and Kasey's Foreign Flavours
Karena and Kasey land in Seoul to master Korean BBQ, study with a Kimchi Master, and cook Kiwi-Korean fusion for a panel of elite local foodies.
2026-06-18 11:44:58 +0000 UTC→2026-06-18 12:14:38 +0000 UTC(29m)
Karena and Kasey's Foreign Flavours
In their final stop, Karena and Kasey blend Pacific produce with French techniques, visiting the Isle of Pines to cook for savvy local foodies.
2026-06-18 11:15:13 +0000 UTC→2026-06-18 11:44:58 +0000 UTC(29m)
Karena and Kasey's Foreign Flavours
The duo hits Tokyo's food mecca for Michelin-starred sushi and ramen, ending their journey by cooking for a high-stakes charity auction.
2026-06-18 10:45:31 +0000 UTC→2026-06-18 11:15:13 +0000 UTC(29m)
Paradise Kitchen Bali
In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques, showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
2026-06-18 10:16:34 +0000 UTC→2026-06-18 10:45:31 +0000 UTC(28m)
Paradise Kitchen Bali
Indulge in Lauren's exploration of the chocolate world as she uncovers its unique types and characteristics. From savory chocolate salsa to raw vegan cake, her mix of sweet and savory recipes leaves a lasting appreciation for this beloved ingredient.
2026-06-18 09:47:00 +0000 UTC→2026-06-18 10:16:34 +0000 UTC(29m)
Paradise Kitchen Bali
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures, and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
2026-06-18 09:18:21 +0000 UTC→2026-06-18 09:47:00 +0000 UTC(28m)
Streetfood Nomad: Kolkata
In the northeast of India in the state of West Benghal, Kolkata lies on the banks of the Ganges River and is a melting pot of cultures and cuisines. Inspired by Kolkata's heritage, Will puts his own twist on classic Indian dishes, reinventing and infusing these recipes with unexpected flavours.
2026-06-18 08:43:43 +0000 UTC→2026-06-18 09:18:21 +0000 UTC(34m)
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