Martha Cooks
Martha is throwing a very special Argentine BBQ called Asado.
Martha is throwing a very special Argentine BBQ called Asado.
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Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod.
Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad.
Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.
Chocolate turnovers; milk paint.
Outdoor living; garden designer Ruth Bancroft; rare and exotic plants.
Recipes from the world's largest barbecue contest in Tennessee.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Martha creates an incredible Vietnamese feast with her friend Monica Tran.
Martha creates the perfect menu for a paella party; her paella is served with gazpacho.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Martha will share her top methods for making an egg-cellent breakfast.
This week Martha shares her top-notch techniques for making and jarring jams.
Martha is throwing a very special Argentine BBQ called Asado.
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Bulbs and tubers are at the center of this show because of their beautiful blooms.
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting.
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