Smoked Beef and Onion Risotto, Pork Chops Stuffed with Oyster Dressing, Andouille Hollandaise and Smothered Greens, Shrimp Cakes with Roasted Remoulade and Sweet Potato Nests
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Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives and prosciutto- chicken roulade served with chard
Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
New York City firefighters turn up the heat in Emeril's kitchen: shrimp with rooster sauce over sticky rice and barbecued pork shanks with cheddar-jalapeno cornbread
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Eggplant, Prosciutto and Mozzarella Cheese Roulade, Roasted Tenderloin Portobello Mushroom Sandwich, Creole-Crusted Pork Chops, Peach Crumb Pie
Smoked Beef and Onion Risotto, Pork Chops Stuffed with Oyster Dressing, Andouille Hollandaise and Smothered Greens, Shrimp Cakes with Roasted Remoulade and Sweet Potato Nests
Emeril's Corn Tortillas, Tortilla Soup, Roasted Pork Enchiladas, Roasted Pork Chimichangas, Corn and Goat Cheese Quesadillas, Banana Quesadillas
Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
This week on Emeril Tailgates, Emeril heads to Arizona as the state sets to host the big game. Emeril'll be preparing for Cardinals superfans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
This week on Emeril Tailgates, we head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
This week Emeril's throwing a Saints party at restaurant Meril with superfan Whistle Monsta. Together, they'll cheer on their home team while chowing down on Korean Short Ribs and Muffaletta Flatbread.
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