The top two finalists create cold and hot appetizers and main entrées for a panel of esteemed judges the winner of the challenge gets first pick of the returning contestants, who assist with the final dinner service the winner is announced.
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Centuries-old embroidery cookbooks starting seeds paint combing winter vegetable salad lamb chops.
Keith and Ryan go head-to-head with their chefs Monique and Nini.
Keith is back at Disney to eat everything at Disney's California Adventure.
Lenny Kravitz is a four-time Grammy Award-winning singer-songwriter, selling more than 40 million records worldwide over the course of his storied music career.
Bryan Cranston is a six-time Emmy Award-winning actor from 2013's Best Picture "Argo."
Anna Kendrick is an Academy, Emmy, and, Tony Award-nominated actress whose resume includes everything from acclaimed Broadway performances, to beloved indie films and record-shattering movie franchises a look at how she is with spicy food.
Actor Paul Dano, known for performances in "The Batman," "Little Miss Sunshine" and more.
Kate Hudson, an Academy Award-nominated actress and entrepreneur, joins Sean Evans.
Zoe Saldaña takes on the wings of death.
Israel Adesanya is one of the UFC's most accomplished and dominant fighters.
Ramy Youssef, an award-winning actor, writer and comedian, joins Sean Evans.
Three bakers use cranberries in an elimination challenge finalists create harvest-themed doughnuts in the final showdown Zane Caplansky, Harry Eastwood and Yolanda Gampp.
John goes to Miami, FL for a Puerto Rican feast he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa. he heads to Miami, Fla., to taste Cuban finger food croquetas.
John dives into the menu of a brunch spot in Montréal, QC he then tries falafel in Victoria, BC lastly, he dives into seafood at an institution known for serving the freshest fish.
John heads to the brunch-crazy city of Victoria, BC, to taste-test the indulgent, super stacked duck confit waffle.
John checks award-winning Mexican food in Cleveland, Ohio he then heads out west for a taste of Vancouver, BC's culinary mash-up, followed by a trip to Ottawa, ON, to meet up with the master of pasta.
We're visiting Mushroom Maggie, a mushroom farm that supplies some of the best restaurants in Louisiana, and Emeril is preparing popular dishes from his restaurants that feature Maggie's mushrooms.
TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
Janie Glade inspires a delicious and economical meal.
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