Jamie's 30 Minute Meals
Jamie prepares beef hash with jacket potatoes, goddess salad and butter beans.
Jamie prepares beef hash with jacket potatoes, goddess salad and butter beans.
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Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine; tuna pasta; rendang beef; asparagus.
Quick steak stir-fry; watermelon, radish and feta salad.
Lamb curry; squash; prawn pasta; flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.
Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.
Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.
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