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Schedule for Gusto TV

Fresh Market Dinners

Fresh Market Dinners

Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

2026-06-22 20:30:00 +0000 UTC→2026-06-22 21:00:00 +0000 UTC(30m)
One World Kitchen

One World Kitchen

Spices are extremely important to Lebanese cuisine and host Jasmin Ibrahim uses a ton of them in four tasty Lebanese dishes. First, she prepares two classic, aromatic toppings for a Lebanese breakfast bread called Mana- keesh. Next up, juicy chicken and smokey freekah seasoned with sweet cinnamon, citrusy cardamom, pungent all spice, and black peppercorns. This dish captures the essence of Lebanese cuisine. Moving on, Jasmin then makes a thick and spicy beef stew. It's eaten vermicelli rice and seasoned with a classic Lebanese 7-spice combo. Fragrant and delicious, this dish can be served family-style for everyone to enjoy! For dessert, Jasmin whips up a wonderfully rich batch of Spiced Rice Pudding and adds some frothy Spiced Coffee to complement.

2026-06-23 00:30:00 +0000 UTC→2026-06-23 01:00:01 +0000 UTC(30m)
CombiNation Plates

CombiNation Plates

Tiraditos! No, it's not a joyous exclamation (even though it sounds a little like one...) it's a Peruvian dish that lands somewhere between traditional Peruvian ceviche and Japanese sashimi. Chef Craig Wong's version is made with swordfish and includes sweet potatoes pureed with spicy Aji Amarillo chilies. For his Lebanese tribute, check out Lamb Neck cured and slow-poached in olive oil for a melt-in- your-mouth result, paired with an intense, flavourful Black Baba Ghanoush made with charred eggplant and caramelized onions. For a common ingredient, it is two takes on potato: Lomo Saltado with grilled flank steak, and a cheese, herb, olive oil and lemon drenched Hasselback Batata Harra. Squab is on the final plate blending Lebanese flavours like sumac, pomegranate, and pistachio with Peruvian ones like sweet corn, squash, and lime. What a CombiNation!

2026-06-23 00:00:00 +0000 UTC→2026-06-23 00:30:00 +0000 UTC(30m)
One World Kitchen

One World Kitchen

What better way to start a meal than with dessert? Lebanese home cook Jasmin Ibrahim shows us how to make a gooey cheese pastry doused in sweet syrup called Knafeh. With a buttery golden-brown crust, oozy melted cheese and fragrant rose water, this decadent dessert will surely satisfy your sweet tooth. Next on the menu, a Lebanese classic - pita bread. You'll never buy it from the store again with this delightfully easy recipe! Jasmin then prepares a well-known Lebanese sandwich - you guessed it, Shawarma! Loaded with charred chicken, a popular Lebanese 7 spice mix, and yummy garlic sauce, this might be the best sandwich ever! Finally, Jasmin cooks up a batch of tasty Beirut Spicy Fish - a recipe that comes from Lebanon's capital.

2026-06-22 23:30:00 +0000 UTC→2026-06-23 00:00:00 +0000 UTC(30m)
VegHeadz

VegHeadz

Nothing screams summer more than salsa, especially chef Pino's sunshine yellow salsa served with grilled halloumi cheese. Yes, please! Next up, snappy snow peas pair with summer strawberries in a sprouted quinoa salad with Champagne vinaigrette! Pino then takes summer sunbathing to the next level, serving up blistered Shishito peppers and buttery radishes with sesame seeds and edible seaweed! For his final dish, Pino sums up summer with a French-style ratatouille served as a salad! Thinly sliced vegetables are lightly marinated before pairing with a fresh carrot purée in a dish that sparkles with summer.

2026-06-22 23:00:01 +0000 UTC→2026-06-22 23:30:00 +0000 UTC(29m)