Made in Spain
José whips together a nutty dessert called postre de turron the Valencia Fallas festival.
2026-06-07 12:43:54 +0000 UTC→2026-06-07 13:14:11 +0000 UTC(30m)
Schedule for PBS Food
PreviousNext
Showing1to20of73results
No Passport Required
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its cuisine.
2026-06-08 12:46:30 +0000 UTC→2026-06-08 13:44:06 +0000 UTC(57m)
No Passport Required
Marcus visits the longstanding Mexican community in Chicago.
2026-06-08 11:45:47 +0000 UTC→2026-06-08 12:46:30 +0000 UTC(1h)
No Passport Required
Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
2026-06-08 10:46:03 +0000 UTC→2026-06-08 11:45:47 +0000 UTC(59m)
No Passport Required
Marcus heads to Detroit and learns more about its culture, history and food.
2026-06-08 09:45:15 +0000 UTC→2026-06-08 10:46:03 +0000 UTC(1h)
Julia Child
Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.
2026-06-08 09:16:26 +0000 UTC→2026-06-08 09:45:15 +0000 UTC(28m)
Julia Child
Jacques Pépin makes braised sweetbreads in puff pastry with a truffle and Madeira sauce.
2026-06-08 08:47:37 +0000 UTC→2026-06-08 09:16:26 +0000 UTC(28m)
Julia Child
Nancy Silverton makes rustic bread, foccacia pizza dough and olive bread.
2026-06-08 08:18:47 +0000 UTC→2026-06-08 08:47:37 +0000 UTC(28m)
Julia Child
Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
2026-06-08 07:49:57 +0000 UTC→2026-06-08 08:18:47 +0000 UTC(28m)
Julia Child
Jan Birnbaum makes a Cajun-inspired meal Lidia Bastianich cooks a pasta and seafood dish.
2026-06-08 07:21:09 +0000 UTC→2026-06-08 07:49:57 +0000 UTC(28m)
Julia Child
Jeremiah Tower grills chicken with fresh herbs and poached chicken stuffed with mushrooms.
2026-06-08 06:54:25 +0000 UTC→2026-06-08 07:21:09 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2026-06-08 00:49:16 +0000 UTC→2026-06-08 01:17:41 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-06-08 00:23:00 +0000 UTC→2026-06-08 00:49:16 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2026-06-07 23:54:44 +0000 UTC→2026-06-08 00:23:00 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2026-06-07 23:26:27 +0000 UTC→2026-06-07 23:54:44 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-06-07 22:58:09 +0000 UTC→2026-06-07 23:26:27 +0000 UTC(28m)
Moveable Feast with Fine Cooking
In Merida, Jeremiah Tower serves up a blend of European and indigenous Mayan flavors.
2026-06-07 22:32:05 +0000 UTC→2026-06-07 22:58:09 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Egg and Tomato Gratin Greens with Cream Dressing Smoked Whitefish Tartine.
2026-06-07 22:03:28 +0000 UTC→2026-06-07 22:32:05 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Asparagus Custards Apple Skillet Cake Cold Black Bean Soup Slow-Cooked Tuna Steaks.
2026-06-07 21:34:21 +0000 UTC→2026-06-07 22:03:28 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Mushroom Veloute with Almonds Beef Tenderloin Stew Mushroom and Raisin Chutney.
2026-06-07 21:06:47 +0000 UTC→2026-06-07 21:34:21 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Corn and Hominy Chowder Red Snapper with Mussels Cheese Crostini Banana Bourbon Coupe.
2026-06-07 20:40:21 +0000 UTC→2026-06-07 21:06:47 +0000 UTC(26m)
PreviousNext
Showing1to20of73results