Mid-Canada's cake makers present their edible art. The best move on to bake a “Holiday Memories” cake in the Cross Country Cake Off kitchen.
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Host Tyrone Edwards surprises Mary Bosco with the results of her DNA test and explores her newly revealed heritage's cuisine.
Laird Hercules is surprised with the results of his DNA test.
Andrea gets her DNA test results and learns about her heritage's cuisine.
Host Tyrone Edwards surprises South African born Shameen Miller with the results of her DNA test.
Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.
Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.
Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.
Chef Spencer Watts creates a Lebanese supper for four in less than thirty minutes.
Chef Spencer Watts cooks up a healthy and hearty meal for four that cuts down on time without sacrificing flavour.
It's Tandoori Take-Out night as host Spencer Watts prepares five quick and easy Indian dishes that take little time, but are big in flavour.
Chef Spencer Watts makes a delicious family meal in around 30 minutes.
Moroccan cuisine combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps.
It's Fajita Night in host Spencer Watts kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars.
In under 30 minutes, chef Spencer Watts cooks up four hearty, rich, and mouth-watering French-Canadian dishes.
Chef Spencer Watts cooks up a healthy and hearty meal for four that cuts down on time without sacrificing flavour.
It's Tandoori Take-Out night as host Spencer Watts prepares five quick and easy Indian dishes that take little time, but are big in flavour.
Chef Spencer Watts makes a delicious family meal in around 30 minutes.
Moroccan cuisine combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps.
It's Fajita Night in host Spencer Watts kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars.
Showing 1 to 20 of 633 results
