Hell's Kitchen
Chef Ramsay informs the teams that Hell's Kitchen will be hosting the International Ballroom Invitational and that they will prepare a special menu for the event.
Chef Ramsay informs the teams that Hell's Kitchen will be hosting the International Ballroom Invitational and that they will prepare a special menu for the event.
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The remaining chefs prepare for their next challenge: a blind taste test during which each team must determine the taste of pureed baby foods.
Chef Ramsay informs the teams that Hell's Kitchen will be hosting the International Ballroom Invitational and that they will prepare a special menu for the event.
The chefs have forty minutes to create their own interpretations of six southern dishes.
The remaining chefs use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
After a shocking elimination, both teams must regroup and chart a new course.
The chefs have to team up for a surf and turf protein relay.
The teams are challenged to cook eight ostrich dishes, using the most popular ostrich meats, in forty minutes.
The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.
The teams have only five minutes to gather ingredients for a rack of lamb, sea bass and chicken. The chefs take turns cooking before being replaced by a teammate.
Each team has thirty minutes to create vegetarian, sweet, meat and seafood breakfast dishes. The winners take a private plane to Palm Springs.
The chefs cook bison with international flair. The winners meet some animal actors while the losers make bread and butter from scratch.
After treating the contestants to a performance by guitarist Steve Vai, Chef Ramsay gives them a new five-dish challenge.
After welcoming newlywed sous chef Andi Van Willigan back to “Hell's Kitchen,” Chef Ramsay requests that both teams make six dishes each.
In this episode, Chef Ramsay takes the remaining contestants to the supermarket for another grocery challenge.
Each team must create a holiday platter representing three major holidays: the Fourth of July, Cinco de Mayo and Mardi Gras. The winners get a wine mixing lesson.
Each chef gathers five rubber ducks with ingredients on them, then uses the ingredients to construct a duck dish. The winners travel by yacht to a Santa Monica penthouse.
The chefs participate in the annual "taste it, now make it" challenge. The winners spend the day on the RMS Queen Mary in Long Beach while the losers sort the recycling.
The chefs must rifle through a pile of keys to find the one that opens a locker full of steak cuts. After cooking their dishes, they present them to Chef Ramsay.
The teams participate in the annual blind taste test. The winners go on a shopping spree and sample caviar. The losers make sangria and lug tabletops into the dining room.
The chefs cook a Mardi Gras-themed homecoming dinner for Calabasas High School. Both teams have 35 minutes to create three meals for the homecoming committee.
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