Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-07-23 05:25:00 +0000 UTC→2026-07-23 05:50:00 +0000 UTC(25m)
Schedule for Tastemade
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All Up In My Grill with Chef Dale Talde
Dale brings the flavors of his travels to the grill turning up the heat on adventure.
2026-07-25 13:54:00 +0000 UTC→2026-07-25 14:20:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.
2026-07-25 13:28:00 +0000 UTC→2026-07-25 13:54:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
2026-07-25 13:02:00 +0000 UTC→2026-07-25 13:28:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale fires up the tandoor - juicy chicken, crispy cauliflower, silky mango lassi dessert.
2026-07-25 12:36:00 +0000 UTC→2026-07-25 13:02:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, and donuts.
2026-07-25 12:10:00 +0000 UTC→2026-07-25 12:36:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
2026-07-25 11:44:00 +0000 UTC→2026-07-25 12:10:00 +0000 UTC(26m)
Jamie Oliver Cooks the Mediterranean
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
2026-07-25 10:52:00 +0000 UTC→2026-07-25 11:44:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
2026-07-25 10:00:00 +0000 UTC→2026-07-25 10:52:00 +0000 UTC(52m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-07-25 09:35:00 +0000 UTC→2026-07-25 10:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-07-25 09:10:00 +0000 UTC→2026-07-25 09:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew unlocks the rich flavor of guinea hen with a grilled salad with watercress and hazelnuts.
2026-07-25 08:45:00 +0000 UTC→2026-07-25 09:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares an Italian-style wild boar ragù and then blackens filets of steelhead.
2026-07-25 08:20:00 +0000 UTC→2026-07-25 08:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
2026-07-25 07:55:00 +0000 UTC→2026-07-25 08:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-07-25 07:30:00 +0000 UTC→2026-07-25 07:55:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2026-07-25 07:05:00 +0000 UTC→2026-07-25 07:30:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2026-07-25 06:40:00 +0000 UTC→2026-07-25 07:05:00 +0000 UTC(25m)
Grill'n After Dark
It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.
2026-07-25 06:15:00 +0000 UTC→2026-07-25 06:40:00 +0000 UTC(25m)
Grill'n After Dark
The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.
2026-07-25 05:50:00 +0000 UTC→2026-07-25 06:15:00 +0000 UTC(25m)
Grill'n After Dark
Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.
2026-07-25 05:25:00 +0000 UTC→2026-07-25 05:50:00 +0000 UTC(25m)
Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-07-25 05:00:00 +0000 UTC→2026-07-25 05:25:00 +0000 UTC(25m)
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