Frank Skinner joins Richard Ayoade in Switzerland's largest city, Zurich, where they stop to check out a football museum, the Cabaret Voltaire, and take a pedalo ride on Lake Zurich.
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The four teams battle the extreme altitudes of Peru while on their way to Puno.
Immerse yourself in the world of the locals in Madrid follow in Picasso's footsteps through Malaga marvel at the human towers in Catalonia refresh yourself with a cold gazpacho soup.
After some complications, the remaining four teams head to Villavieja, Colombia.
Richard Ayoade takes actor and writer Jessica Hynes on a whirlwind weekend in Iceland.
Comedian Eddie Izzard joins Richard for two days in Slovenia, starting in the capital Ljubljana.
Richard Ayoade is joined by writer and actor Jessica Knappett for 48 hours on the White Isle, Ibiza, where they tour the island in a silver 2CV.
Frank Skinner joins Richard Ayoade in Switzerland's largest city, Zurich, where they stop to check out a football museum, the Cabaret Voltaire, and take a pedalo ride on Lake Zurich.
The travel guides explore New Zealand's largest city in a final adventure to Auckland, the city of sails.
The travel guides explore the untouched beauty of Fiordland in an adventure that takes them to Te Anau, Lake Manapouri and Doubtful Sound.
Dave visits San Francisco to show us the artistic side of The City by the Bay Alcatraz by artist Ai Weiwei.
Donna experiences white water rapids in a jet boat and a unique fireworks spectacular in Montreal, Quebec.
Host David Keeps explores art and design discoveries in Chicago.
The green gold of Sicily unusual black forest recipes the world's best fries on the road with the "bread desert expedition vehicle" light and refined: new Greek cuisine the taste of Christmas.
Spanish delicacy, Sophie's bacon dumplings recipe passatelli noodles from Faenza for asparagus fans only Elba specialty: octopus soup Kaiserschmarrn, a popular sweet dish in Austria.
Delve into the world of rice with Lauren as she explores different varieties, shares tricks and puts her own twist on unique rice-based dishes, blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
In Bali's lush landscapes, Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques showcasing how this versatile fruit reigns supreme in traditional and modern dishes.
Gordon immerses himself in the life of a local tribe in Nagaland, visits Assam to enter a housewives' competition and sets up shop on the streets of Calcutta.
Land of the rising sun fastest trains in the world that take passengers from skateboarders to drag queens one of the last remaining old-world jazz bars, and a chalk artist and a sculptor who makes art with a bite (aka: real teeth).
Colton and Jack visit the Colorado National Monument before hitting the Colorado River for a 2-day raft and camp adventure.
Delve into the world of rice with Lauren as she explores different varieties, shares tricks and puts her own twist on unique rice-based dishes, blending local and Western recipes to create flavorful meals like Balinese Nasi Goreng and Risotto.
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