America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.
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We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.
Crispy French fries with top air fryers, ultimate grilled cheese, and no-churn old-fashioned frozen custard.
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
Cast Iron Chicken and Vegetables, Cheeseburger Mac; recommended Can Openers
Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.
Bryan visits Tampa for the Cuban sandwiches; Lan reveals her secret to fluffy dinner rolls.
Classic Armenian flatbread; lentils; red lentil kofte.
Kombdi; cumin-scented chicken; hot-honey chicken; honey.
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
Breakfast time: Tips for flaky biscuits, foolproof poached eggs, and two summer strawberry brunch recipes
Green chili with pork; canned and jarred chili products; Mexican shrimp cocktail.
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