Jamie's Money Saving Meals
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
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Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine; tuna pasta; rendang beef; asparagus.
Quick steak stir-fry; watermelon, radish and feta salad.
Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.
Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.
Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.
Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.
Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.
Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.
Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.
Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.
Jamie rustles up his restaurant-quality avocado hollandaise and then cooks a pizza.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.
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