Jamie's Money Saving Meals
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
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Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.
Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.
Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.
Meat-free cannelloni traybake; prawn kebabs.
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