Name: More One Big Recipe: Tapas Party!
Released: 2026-06-19
Duration: 1800

Schedule for Gusto TV

More One Big Recipe: Tapas Party!

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

2026-06-19 01:00:00 +0000 UTC→2026-06-19 01:30:00 +0000 UTC(30m)

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More One Big Recipe: Tapas Party!

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

2026-06-19 01:00:00 +0000 UTC→2026-06-19 01:30:00 +0000 UTC(30m)

Up the Dish: Fried Rice

Four chefs offer worldwide inspirations on a classic rice dish.

2026-06-19 00:30:00 +0000 UTC→2026-06-19 01:00:00 +0000 UTC(30m)

One World Kitchen: Introducing Hana

Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.

2026-06-19 00:00:00 +0000 UTC→2026-06-19 00:30:00 +0000 UTC(30m)

Cook the Books: Eat Alberta First

Shahir Massoud tries the recipes from "Eat Alberta First" by Karen Anderson.

2026-06-18 23:00:00 +0000 UTC→2026-06-19 00:00:00 +0000 UTC(1h)

Griddle Nation

Cultures and cuisines unite on the griddle with bold imaginative flavor fusions.

2026-06-18 22:30:00 +0000 UTC→2026-06-18 23:00:00 +0000 UTC(30m)

Griddle Nation

Tailgate-inspired snacks and game day favorites come alive on the griddle.

2026-06-18 22:00:00 +0000 UTC→2026-06-18 22:30:00 +0000 UTC(30m)

Griddle Nation

Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.

2026-06-18 21:30:00 +0000 UTC→2026-06-18 22:00:00 +0000 UTC(30m)

Cook Like a Chef: Egg Episode With Chef Katie Ardington

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

2026-06-18 21:00:00 +0000 UTC→2026-06-18 21:30:00 +0000 UTC(30m)

Fish the Dish

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

2026-06-18 20:30:00 +0000 UTC→2026-06-18 21:00:00 +0000 UTC(30m)

Fish the Dish

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

2026-06-18 20:00:00 +0000 UTC→2026-06-18 20:30:00 +0000 UTC(30m)

Fish the Dish

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

2026-06-18 19:30:00 +0000 UTC→2026-06-18 20:00:00 +0000 UTC(30m)

Fish the Dish

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

2026-06-18 19:00:00 +0000 UTC→2026-06-18 19:30:00 +0000 UTC(30m)

Bring on the Karbs

Chefs Erica and Josh Karbelnik show that food really is the language of love.

2026-06-18 13:00:00 +0000 UTC→2026-06-18 14:00:00 +0000 UTC(1h)

Bring on the Karbs

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, highlighting the gifts of the forest! Mushrooms, venison, cranberries, and - of course - black forest cake!

2026-06-18 12:00:00 +0000 UTC→2026-06-18 13:00:00 +0000 UTC(1h)