The Life of Loi: Mediterranean Secrets
Stuffed branzino; stuffed grape leaves; Greek stone bass roulade.
Stuffed branzino; stuffed grape leaves; Greek stone bass roulade.
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Chocolate mint truffles; almond and plum cake; tuiles à l'orange; summer cornets susie.
Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la crème.
Meringue shells with Chantilly cream; macaroons; chocolate roll; chocolate souffle cake.
Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta.
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta.
Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.
Soda bread; gros pain; long proofed baguette; brioche; bread galettes.
Mollet eggs Florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.
Apples bonne femme; stew of red summer fruit; braised pears in caramel sauce; flambéed bananas.
Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sautéed rabbit.
Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish.
Vivian cooks at the James Beard House.
Egg varieties; boiling an egg; the perfect deviled egg; the James Beard Foundation dinner.
Hunting for ramps; compound butter and pimped grits; grilled ramps, pickled ramps and sautéed ramps.
A whole chicken, pounded and stuffed with broccoli salad; fried chicken the old-fashioned way.
Buying and cooking good turnips; Vivian awaits the arrival of Ben and Karen Barker.
Vivian presents her winter rolls with pickled turnips at a charity dinner with Ashley Christensen.
Sourcing pecans; Ben and Vivian host Thanksgiving dinner at their Deep Run home.
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