Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-07 21:16:00 +0000 UTC→2026-06-07 21:42:00 +0000 UTC(26m)
Schedule for Tastemade
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Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-08 00:44:00 +0000 UTC→2026-06-08 01:10:00 +0000 UTC(26m)
Barbecue
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-08 00:18:00 +0000 UTC→2026-06-08 00:44:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw frying up a skillet of Creole Cabbage and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
2026-06-07 23:52:00 +0000 UTC→2026-06-08 00:18:00 +0000 UTC(26m)
Barbecue
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-06-07 23:26:00 +0000 UTC→2026-06-07 23:52:00 +0000 UTC(26m)
Barbecue
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-06-07 23:00:00 +0000 UTC→2026-06-07 23:26:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-06-07 22:34:00 +0000 UTC→2026-06-07 23:00:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking a humungous Thor's Hammer cooking up some Catfish & Eggs for breakfast making a Grilled Salsa Verde and putting on a pot of Mezcal Charro Beans.
2026-06-07 22:08:00 +0000 UTC→2026-06-07 22:34:00 +0000 UTC(26m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-07 21:42:00 +0000 UTC→2026-06-07 22:08:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-07 21:16:00 +0000 UTC→2026-06-07 21:42:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-07 20:50:00 +0000 UTC→2026-06-07 21:16:00 +0000 UTC(26m)
Barbecue
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-06-07 20:24:00 +0000 UTC→2026-06-07 20:50:00 +0000 UTC(26m)
Barbecue
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-06-07 19:58:00 +0000 UTC→2026-06-07 20:24:00 +0000 UTC(26m)
Barbecue
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
2026-06-07 19:32:00 +0000 UTC→2026-06-07 19:58:00 +0000 UTC(26m)
Barbecue
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-06-07 19:06:00 +0000 UTC→2026-06-07 19:32:00 +0000 UTC(26m)
Struggle Meals
Summer is coming to a close, but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill.
2026-06-07 13:02:00 +0000 UTC→2026-06-07 13:28:00 +0000 UTC(26m)
Struggle Meals
Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.
2026-06-07 12:36:00 +0000 UTC→2026-06-07 13:02:00 +0000 UTC(26m)
Struggle Meals
As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond basic bread.
2026-06-07 12:10:00 +0000 UTC→2026-06-07 12:36:00 +0000 UTC(26m)
Struggle Meals
Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.
2026-06-07 11:44:00 +0000 UTC→2026-06-07 12:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
2026-06-07 11:18:00 +0000 UTC→2026-06-07 11:44:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
2026-06-07 10:52:00 +0000 UTC→2026-06-07 11:18:00 +0000 UTC(26m)
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