Bizarre Foods With Andrew Zimmern
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.
Showing1to20of752results
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala.
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants.
Andrew travels to Ho Chi Minh City and feasts on sucking snails and duck tongues.
Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies.
Milking camels, fermenting fish in the desert sun and making musical organ meat mush.
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains.
Andrew travels to Hawaii; he feasts on tuna eyeballs at the local grocery store.
Fried fish fins; honey from Africanized bees; the country's hottest sauce.
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks.
Andrew eats stewed pig knuckles; he tries worms and ant eggs in the desert outside the metropolis.
Andrew tries unique dishes that combine island flavors with African traditions.
Andrew makes a trip to the city and its duck livers and horse tartare to eat.
In Sardinia, Andrew shows what the locals eat.
Showing1to20of752results