The teams face hungry customers on the first sell day on Toronto Island, Canada on day two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park.
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Jesse Tyler Ferguson challenges the designers to create a garment that incorporates bowties.
The designers must win their unconventional materials by playing carnival games at Coney Island.
Previous winners return to ride bicycles on a 6-inch-wide beam balanced between two speeding trucks and drink juice made from tomato horn worms.
A passenger must direct a blindfolded friend to drive their vehicle up the back ramp of a moving automobile carrier and park inside.
Contestants in the all-female episode must escape from restraints beneath a speeding helicopter and clean their plates when a special meal is served.
Three finalists must cook and perfect their menus two advance to the finale.
Families of the four remaining chefs visit chefs must base a dish on a secret ingredient hidden in a gift chosen by them the family members anonymously vote on the dishes a dinner service and an elimination.
The remaining chefs must instruct athletes Candace Parker, Jordyn Wieber, Ricky Williams, Shawne Merriman, and Reggie Miller to make their signature dishes using only verbal instructions the contestants cook in one kitchen during dinner service.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Surrounded by their families, the finalists battle in a head-to-head-to-head cook-off.
The top four get creative with cupcakes, then go fish or go home when elevating an English pub classic.
The top five junior chefs are faced with the "Mother of all Skills Tests," then play a game of "Musical Stations" to cook a wok-full of Asian ingredients.
The final four chefs prepare a special luncheon for 80 pregnant women, who choose their favorite dish and send the winner on a $1,000 shopping spree during the dinner service, one chef gets careless and burns chef Ramsay's hand.
The chefs are challenged to teach cooking-impaired housewives how to make a gourmet meal chefs Mark Peel and Ben Ford treat the challenge winner to a one-on-one course the chefs struggle to balance a dozen appetizers, entrées and desserts.
On their first Sell Day, one team struggles with truck issues, while the other team tries to overcome missing ingredients and backbiting.
The teams face hungry customers on the first sell day on Toronto Island, Canada on day two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park.
In Niagara Falls, N.Y., two teams face hazardous rookie mistakes on their first day on day two, the teams sell to discerning foodies.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
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