America's Test Kitchen
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching
Showing1to20of2572results
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.
Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Sloppy Joes; kitchen sponges; why cookie size matters; chocolate chip cookie ice cream sandwiches.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Chicken piccata; unsalted butter; fat and temperature perception; chocolate semifreddo.
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
Wellesley fudge cake; immersion blenders; chicken and pastry.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
We make two favorites in a cast-iron skillet: pizza and a giant chocolate chip cookie.
Millionaire's shortbread; serrated knives; gâteau Breton with apricot filling.
Tamales with red chicken chili; chorizo and potato tacos.
Chewy oatmeal cookies; mini prep bowls; pecan bars.
Gumbo is Louisiana in a bowl. Cincinnati chili is a classic, with spaghetti, beans, cheese, and onions.
Showing1to20of2572results