Join Emeril and food critic Ian McNulty in Emeril's New Orleans kitchen as he makes Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
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Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer!
You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai-style beef salad with cabbages and julienned carrots
Emeril's best dips and chips: hot shrimp dip served with French bread croustades, French onion dip, and roasted red pepper hummus
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonder, coq au vin blanc. Plus, French classic leek and bacon quiche
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Caviar Parfait, Fresh Lobster, Sweetbread-Stuffed Veal Chop with Seared Foie Gras, Candied Apples, Squash and Pecans, Chocolate Creme Brulee
These recipes are perfect for little hands with big appetites Ham and Cheese Pinwheels Emeril's First Alphabet Soup Peanut Butter Granola Bars
Emeril prepares a feast worthy of the hungriest quarterback Spiced Nuts Chicken and Smoked Sausage Gumbo with White Rice Garlic Bread
Foil-Wrapped Salmon with Lemon and Rosemary Oven-Roasted Green Beans Salmon Burgers with Soy Mayo Simple Sesame Slaw
Chicken and Herbed Dumplings Peaches-and-Cream Bread Pudding
Who says you need to go out to enjoy a great meal? Orange-Scented Pork Bake with Roasted Root Vegetables Turbo Dog Braised Cabbage
Warm and comforting, a hearty bowl of soup doesn't have to be complicated Emeril's Quick Tortilla Soup Quick Red Bean Soup Broccoli and Cheese Soup with Croutons
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary Baked Semolina Gnocchi Braised Broccoli Rabe
Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo Blue Cheese Popcorn Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
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