Muscle Farmers EP8
Joined by special guest Lee Joon, the Muscle Farmers head to Yeoju to harvest danmuji radishes.
Joined by special guest Lee Joon, the Muscle Farmers head to Yeoju to harvest danmuji radishes.
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Udo Tavern faces a storm, but staff, led by Ryu Deokhwan, push through!
Udo Tavern staff faces chaos, but a surprise guest, Ryu Deokhwan, arrives!
"Yoon guides guests amid final day challenges, with teams handling dinner service."
Guests head to the tea tree, while staff gather for a late-night menu.
Kimchi Jjigae (with Pork and Tomatoes), Mushroom Steak Stir-Fried Rice
Ssamjang Kimchi Fried Rice, Steamed Bulgogi with Tofu
Janchi Guksu (Feast Noodles), Ojingeo Bokkeum (Spicy Stir-Fried Squid)
The friends face challenges and friendly competitions as they begin their rural life journey.
Cha's family sets out to create the ultimate kimchi sauce.
Cha's family conducts their final research and development for a spicy sauce in Japan.
For the project's finale, the Muscle Farmers try to harvest 20 kg of lotus roots in a muddy field.
Joined by special guest Lee Joon, the Muscle Farmers head to Yeoju to harvest danmuji radishes.
"Udo Tavern" opens to create unforgettable memories for newlyweds!
Paik Jongwon's final push: a K-side dish store in Spain, using every resource!
Staff gets ready for the second winter operation, coping with diverse guest preferences.
Amidst busy dinner preparations, the guests' reactions to the new waffle dessert are revealed.
The ultimate summer stamina feast parade! Recharge with Yeongja & Seri!
After Dindin leaves for Korea, Cha's family heads to Tokyo to create the ultimate spicy broth.
Cha's family makes a green wasabi sauce and visits Shizuoka, famed for wasabi.
With the oldest guest Joon-hyung gone, who will be the next guest on Muscle Farmers?
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