Antigua Part 2
As Ainsley's adventure closes, he meets the Mrs Douglas, who runs the best fruit and veg stall in Antigua.
As Ainsley's adventure closes, he meets the Mrs Douglas, who runs the best fruit and veg stall in Antigua.
Showing1to20of563results
Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.
Welcome to Putin's Russia. If you don't fall into line, you could be the target of a show trial and be thrown into a penal colony. But if you're hungry you might actually find something worth eating.
Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.
A country of only six million people where a vast percentage of the land is steaming hot jungle or a huge scrub desert known simply as The Chaco. This is one of the least known nations in the world.
Tony explores what Burroughs called "Interzone," where artists sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?
Sicily isn't about fast food or the fast life. It's about savoring family, life, food and making the most of what you have. Tony will go in search of those foods and their producers and eat his way around the island.
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
Tony travels to Shanghai. Forget the antiquated views you might hold about a communist-run, creativity-devoid State of androids. The modern China is a vibrant, dynamic monument to capitalism.
Few countries have a more contentious relationship with the United States than Iran. In this episode we heads to this Shia Muslim nation to explore a country few Americans have visited since the 80s.
In this episode, we leave behind Africa we've come to know in the news. Instead, we embrace the wild, untamed land of mystery, adventure, and exoticism Zanzibar.
Israel, the West Bank and Gaza are three locations Tony has never travelled to before.The intense and fraught relationship between these places is hard to understand but Tony will attempt to delve into the lives of those who live here, through their food.
With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.
Roy Choi's food reflects a new American idea of "natural" fusion. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.
The first time Tony visited Beirut, it didn't end well. Now Tony is back in Beirut, where all the world's troubles and all the world's good comes together to form a city like no other.
In this episode of Anthony Bourdain: Parts Unknown, Tony travels to Madagascar, a place that outsiders understand surprisingly little about.
Ainsley's Caribbean Kitchen travels to Dominica where the wild rainforests hide many waterfalls and rivers.
In this episode Tony travels to the lesser-known, North Eastern Coast of Jamaica. White sandy beaches and a cool breeze with a tropical umbrella drink in hand is usually the perception of island life.
Starting his Bajan adventure, Ainsley goes in search of some elusive green monkeys in Welchman Gully.
In this episode of Parts Unknown Tony travels back to his homeland, his roots, his favorite state in the union: New Jersey. Part nostalgia, part cautionary tale. Tony makes sure to hit up some NJ classics.
Showing1to20of563results