MeatEater
Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.
Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.
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Steve and Ryan Callaghan hunt for wild hogs and feral sheep with Danny Bolton.
Steve and Greg Fonts spearfish for red snapper, cobia and triple tail.
Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
Steve and Jean-Paul Bourgeois visit Ronnie Collins in Louisiana for some backwater duck hunting.
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
Steve and Evan Hafer struggle to find blacktail deer on Alaska's Prince of Wales Island.
Steve and Danny hunt Dall sheep in Alaska.
The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
Steve, Mark Kenyon and Ryan Callaghan hunt for Coues deer in the mountains of Sonora.
Steve and Janis take Tracy Cane and Maggie Smith hunting for wild turkey.
The sika deer hunt yields good results; muzzleloader-rifle season opens.
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
While Steve and Janis hunt for bull elk, a bad arrow shot results in a slightly spoiled harvest.
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
Steve and Rorke Denver's Alaskan backcountry black bear hunt continues.
Steve will take Navy SEAL Rorke Denver deep into the Alaskan back country to hunt black bears.
Steve prepares 5 different hearts from animals he hunted last season.
Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.
Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients.
Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.
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