Martha Gardens
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Martha visits the incredible Orchid Show at the New York Botanical Garden.
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Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha's new passion project is the maze she's building on her farm.
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Martha will share her top methods for making an egg-cellent breakfast.
This week Martha shares her top-notch techniques for making and jarring jams.
Martha is throwing a very special Argentine BBQ called Asado.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
French onion soup; balsamic-glazed pearl onions; fried onion rings.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.
Italian dumplings gnocchi and gnudi; Polish pierogi.
Buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.
Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara.
Homemade chicken soup; minestrone; velouté.
Flatbreads; blue cheese-pecan icebox crackers; cheesy cracker; thyme crackers.
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
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