Ramsay's Kitchen Nightmares
For the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad.
For the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad.
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Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire.
For the first time ever on Kitchen Nightmares, Gordon takes on a nightmare restaurant abroad.
Gordon visits La Gondola. It has naff 70's cuisine, net curtains and no customers.
In this episode Gordon Ramsay helps The Sandgate hotel and restaurant.
Oscars is an Irish family run restaurant in the heart of beautiful countryside.
Clubway 41 is a prime example of how not to run a Restaurant. It's breaking every rule in the book.
This time the venue is La Riviera, a fine dining restaurant in Inverness.
Momma Cherris Soul Food Shack, has never made a profit and is facing financial disaster.
Lou helps out tomboy Lucy, who has a vulgar phrase tattooed on her leg
Sketch is helping self-professed mummys boy Lloyd save his love life
Gordon tackles struggling Le Deck restaurant in Capbreton, South West France.
First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol.
The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point.
The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre is on the brink of collapse.
Gordon visits is The Fish and Anchor pub/restaurant near Lampeter in rural West Wales.
Gordon visits The Granary in rural Hampshire, an upmarket 200 seat restaurant.
The cosmopolitan Roundhouse Hotel on Weymouth seafront is the creation of Austrian born artist Eva Buschmann.
Situated in the fishing village of St Mawes in Cornwall, this luxury B&B is run by Tim and Amelia Whitaker
This 4 star traditional seafront B&B in Barton on Sea, Hampshire, is run by Alan and Sylvie Murphy
Its the final day and the hosts gather to find out how much they've been paid, and which B&B wins the prize
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