The remaining chefs compete in the annual blind taste test. The winners go on a shopping spree at Roland Products while the losers prepare the foul-smelling durian fruit for a dessert.
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The remaining chefs compete in the annual blind taste test. The winners go on a shopping spree at Roland Products while the losers prepare the foul-smelling durian fruit for a dessert.
The teams have only five minutes to gather ingredients for a rack of lamb, sea bass and chicken. The chefs take turns cooking before being replaced by a teammate.
Each team has thirty minutes to create vegetarian, sweet, meat and seafood breakfast dishes. The winners take a private plane to Palm Springs.
The chefs cook bison with international flair. The winners meet some animal actors while the losers make bread and butter from scratch.
After treating the contestants to a performance by guitarist Steve Vai, Chef Ramsay gives them a new five-dish challenge.
After welcoming newlywed sous chef Andi Van Willigan back to “Hell's Kitchen,” Chef Ramsay requests that both teams make six dishes each.
In this episode, Chef Ramsay takes the remaining contestants to the supermarket for another grocery challenge.
Each team must create a holiday platter representing three major holidays: the Fourth of July, Cinco de Mayo and Mardi Gras. The winners get a wine mixing lesson.
The chefs must rifle through a pile of keys to find the one that opens a locker full of steak cuts. After cooking their dishes, they present them to Chef Ramsay.
The teams participate in the annual blind taste test. The winners go on a shopping spree and sample caviar. The losers make sangria and lug tabletops into the dining room.
The chefs cook a Mardi Gras-themed homecoming dinner for Calabasas High School. Both teams have 35 minutes to create three meals for the homecoming committee.
The remaining chefs must cook with exotic proteins, including ostrich and wild boar, to impress Chef Ramsay and the owners of the restaurant Animal.
Each team must create a dish using either beer, wine or liquor. “Cheers” star John Ratzenberger appears as a guest judge.
The remaining chefs are treated to live Greek dancing. Afterwards, they must choose a protein to cook a Greek dish with. The winners race go-karts while the losers clean the kitchens.
The teams cook lunch for firefighters who are in the midst of a charity ride. The winners head to Malibu, dine at a vineyard and sip wine with Ramsay.
The remaining players take part in the annual "taste it, now make it" challenge. The winner dines with their family at Mr. Chow, followed by a chocolate tasting at Vosges.
The chefs serve forty "glampers,” who vote to determine their favorite. The victor goes glamping in Los Angeles for a night the losers spruce up the Hollywood Hills.
The remaining contestants take on steak. Ramsay, along with Omaha Steaks owners Bruce and Todd Simon, judge the meals based on appearance and eat them only if they look favorable.
The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
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